For Leaky Gut Syndrome
Celiac Disease Symptoms And Signs
Celiac disease is a genetic disorder caused by intolerance to gluten - the major protein in wheat, rye and barley. Also referred to as gluten sensitive enteropathy or celiac sprue, the ailment harms the small intestine, thereby causing malabsorption of nutrients. Celiac disease symptoms can occur outside or inside the digestive tract.
People who have celiac disease can experience a reduced appetite, which results in weight loss. The inability to absorb calories and nutrients can lead to weight loss as well. This celiac disease symptom is more prevalent in young children and infants than in adults.
Fatty Stool and Chronic Diarrhea
Because of poor absorptive capability, people who have celiac disease often experience bouts of slight diarrhea. The ailment makes it particularly hard to absorb proteins and fats from the diet. Poor absorption can lead to the production of a soft, bulky, pale stool which floats, referred to as fatty stool.
Abdominal Pain and Stomach Bloating
Damage to the absorptive surface increases pain and gas production within the intestines and interrupts the small intestine's peristaltic function. Children are at a greater risk of developing digestive celiac disease symptoms than adults.
Approximately ten percent of people who have celiac ailment develop dermatitis herpetiformis, a strong itchy, blistering rash largely over the buttocks, knees and elbows.
Bone fracture as a result of osteoporosis is one of the uncommon symptoms of untreated celiac ailment. Poor absorption of calcium and vitamin D, as well as other nutrients needed for proper bone density and strength can lead to brittle, thin bones.
Lack of Energy or Fatigue
Fatigue is one of the commonest celiac disease symptoms. This is caused by poor nutrient absorption, inflammatory processes plus iron deficiency anemia.
Other conditions connected with celiac ailment are type 1 diabetes, Down syndrome, peripheral neuropathy, ataxia, eczema, arthritis, thyroiditis and tooth discoloration.
Diagnosis of Celiac Disease
Celiac disease is diagnosed with the aid of endoscopy, gastroscopy, serological blood tests, biopsy, classic pathology classification DEXA/DXA scanning and HLA genetic typing. The treatment alternatives are adopted only after a detailed confirmation of the disorder.
Treatment of Celiac Disease
Presently, the most effective way to cure celiac disease is by stopping the intake of foods that contain gluten. Your doctor or dietician can give you a list of food items that you must avoid consuming. Celiac disease is not easy to cure because it is a genetic disorder.
Scientists are yet to discover a method to prevent the body's immune action against gliadin, a class of protein present in wheat and many other cereals. However, celiac disease symptoms can totally be prevented by avoiding gluten rich foods such as wheat.
Celiac disease is one of the intestinal disorders often mistaken for Leaky Gut Syndrome. The difference between the two, and treatment protocols based on natural medical methods for LGS, are nicely explained in Karen Brimeyer's guide. You can learn more about it in this Leaky Gut Cure review - click here.
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